Though cardamom is believed to be native to India, it has become a cherished ingredient in Persian cuisine, especially in sweets and tea. Use ground cardamom to make Persian pistachio-cardamom thins or stir it into coffee for a warm, aromatic flavor. This resealable package contains 0.5 oz (14 g) of ground cardamom. Cardamom is also widely used in Ayurvedic medicine.